The Story
Our dry-cured and unsmoked pork collar bacon has a beautiful marbling of fat, making it perfect for a hearty bacon sandwich.
We serve this delicious collar bacon in the Aerodrome Café for our bacon rolls.Â
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our dry-cured and unsmoked pork collar bacon has a beautiful marbling of fat, making it perfect for a hearty bacon sandwich.
We serve this delicious collar bacon in the Aerodrome Café for our bacon rolls.Â
Goodwood Organic Pork:
Our free range pigs at Goodwood are a mixture of three traditional breeds: Gloucester Old Spots, Saddlebacks and Large Whites. These hardy outdoor breeds live a happy life on the Home Farm grassland.
The pigs, with their good intramuscular fat, produce high quality cuts of meat, including traditionally cured rind-on award winning bacon, gammon, sausages and ham which retains its moisture even after cooking. We've previously won Gold Stars in the Great Taste Awards for our Burgers and Dry Cure Back Bacon.
