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Beef Burger (pack of 4)
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Beef Burger (pack of 4)

Beef Burger (pack of 4)

$18.98
Beef Burger (pack of 4)—
$18.98

The Story

Our delicious Goodwood burger is our best-seller at all of our events, you will also find it in our Goodwood Bar & Grill restaurant paired with our Goodwood streaky bacon and Charlton cheese. Please note this product is frozen.

Seasoned with salt and pepper, our burger makes a great addition to any BBQ but also serves as a fabulous supper in the winter with thick-cut chips. 

Goodwood Beef:

Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour. We've previously won Gold Stars in the Great Taste Awards for our fillet and sirloin. 

The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our cattle are fed on forage grown on the estate; this is a mix of clovers, oats, whole crop barley, whole crop silages and wheat, beans and vetches.

Beef Burger (pack of 4) - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Our delicious Goodwood burger is our best-seller at all of our events, you will also find it in our Goodwood Bar & Grill restaurant paired with our Goodwood streaky bacon and Charlton cheese. Please note this product is frozen.

Seasoned with salt and pepper, our burger makes a great addition to any BBQ but also serves as a fabulous supper in the winter with thick-cut chips. 

Goodwood Beef:

Our cattle are bred to give high quality cuts of award winning meat with an exceptional marbling of fat. As all our beef is hung for 28 days, it produces a lovely flavour and deep colour. We've previously won Gold Stars in the Great Taste Awards for our fillet and sirloin. 

The beautiful deep-red Sussex, our beef cattle, thrive on the chalk downland, having been farmed on the land at Goodwood for centuries. Our cattle are fed on forage grown on the estate; this is a mix of clovers, oats, whole crop barley, whole crop silages and wheat, beans and vetches.

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